Meadowfield Farm Goat’s Cheese with Cooling Cucumber, Radish and Red Onion Salad

Serves 4


In a bowl peel the cucumber, remove the moist middle containing cucumber seeds. Chop  the cucumber into small cubes.

Wash and chop the radish and red onion. Mix all the vegetables together and combine with a drizzle of balsamic vinegar, olive oil, spring onion and chopped fresh dill.

Slice the French baguette and toast in the oven.

Serve the salad over Meadowfield Farm goat’s cheese with toated French baguette slices.

goats cheese and cucumber salad


1/2 of fresh cucumber

5-6 radishes

2-3 twigs of fresh dill, chopped

1-2 spring onions, chopped

Meadowfield Farm goat’s cheese

French baguette

olive oil

balsamic vinegar