Meadowfield Farm Goat’s Cheese Mousse with Forest Berry Sauce

In a bowl, combine the berries, vanilla and coconut sugar. Mix well and let the berries sit at room temp for at least 15 minutes to allow them to release the juice.  Meanwhile, add the goat’s cheese and goat's milk to a mixing bowl.  To extract the coconut milk, flip the can of cold coconut [...] Recipes

Meadowfield Farm Goat’s Cheese, Sundried Tomato and Spinach Quiche

Serves 4 Method Preheat the oven to 200°C Line the baking dish with the shortcrust pastry, pierce the bottom with the fork so the pastry will not rise from the bottom of the dish, and bake for 7-10 minutes until lightly browned. Reduce the oven temperature to 180°C. Heat up the olive oil on the [...] Recipes

One Pot Lemon, Meadowfield Farm Goat’s Cheese And Basil Pasta

Serves 4 Method Place a large saucepan of salted water over a high heat, bring to the boil Add the pasta and cook according to packet instructions. While the pasta is cooking add the lemon zest to a separate pan along with cream. Simmer for a 3-4 minutes until slightly reduced, stirring often. Add the [...] Recipes

Meadowfield Farm Goat’s Cheese, Honey and Cinnamon Cheesecake

Meadowfield Farm soft goat’s cheese works remarkably well in sweet settings, and this cheesecake is a particularly good example – honeyed and spiced. Serves 8 Method 1 In a food processor whizz up the digestive biscuits until they resemble breadcrumbs and then pour in the melted butter until completely combined. 2 Press into an 18cm [...] Recipes, Uncategorized

Tomato, Thyme and Meadowfield Farm Goat’s Cheese Tart

This steadfast trio of flavours – tomato, thyme and Meadowfield Farm goat’s cheese – is as close in flavour as it gets to a summer afternoon in the Provençal sunshine. Serves 4-6 Method 1 Heat the oven to 220C/425F/gas mark 7. Lay out the pastry on a baking tray lined with baking paper. Then, using [...] Recipes, Uncategorized

Meadowfield Farm Goat’s Cheese Potato Cakes

This version of Deruny, or Ukranian Potato Pancakes, uses goat’s cheese to add beautiful sour notes to the umami flavours of the original potato cakes. You’ll want to use a soft cheese – but not too soft – with a robust flavour. Meadowfield goat’s cheese is perfect for this! Serves 4 Method 1 Preheat oven [...] Recipes, Uncategorized