Serves 4 Method Place a large saucepan of salted water over a high heat, bring to the boil Add the pasta and cook according to packet instructions. While the pasta is cooking add the lemon zest to a separate pan along with cream. Simmer for a 3-4 minutes until slightly reduced, stirring often. Add the [...]
Recipes
Serves 2 Cook time: 20 minutes Method Preheat an oven to 180C/350F/gas mark 6. Heat a medium saucepan over a low heat, add the oil and butter and allow the butter to melt. Once melted stir through the onion and a little salt and allow to sauté for 20-25 minutes until softened, stirring occasionally. When [...]
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Meadowfield Farm soft goat’s cheese works remarkably well in sweet settings, and this cheesecake is a particularly good example – honeyed and spiced. Serves 8 Method 1 In a food processor whizz up the digestive biscuits until they resemble breadcrumbs and then pour in the melted butter until completely combined. 2 Press into an 18cm [...]
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This steadfast trio of flavours – tomato, thyme and Meadowfield Farm goat’s cheese – is as close in flavour as it gets to a summer afternoon in the Provençal sunshine. Serves 4-6 Method 1 Heat the oven to 220C/425F/gas mark 7. Lay out the pastry on a baking tray lined with baking paper. Then, using [...]
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This version of Deruny, or Ukranian Potato Pancakes, uses goat’s cheese to add beautiful sour notes to the umami flavours of the original potato cakes. You’ll want to use a soft cheese – but not too soft – with a robust flavour. Meadowfield goat’s cheese is perfect for this! Serves 4 Method 1 Preheat oven [...]
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Pasta is a particularly good vehicle for a Meadowfield Farm goat’s cheese salad, and this one has exactly the right amount of crunch and freshness. Serves 4 Method 1 Preheat the oven to 180C/350F/gas mark 4. Put the tomatoes skin-side down on a lightly oiled baking tray. Season with salt and drizzle with 2 tbsp [...]
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