In a bowl, combine the berries, vanilla and coconut sugar. Mix well and let the berries sit at room temp for at least 15 minutes to allow them to release the juice. Meanwhile, add the goat’s cheese and goat's milk to a mixing bowl. To extract the coconut milk, flip the can of cold coconut [...]
Recipes
Serves 4 Method In a bowl peel the cucumber, remove the moist middle containing cucumber seeds. Chop the cucumber into small cubes. Wash and chop the radish and red onion. Mix all the vegetables together and combine with a drizzle of balsamic vinegar, olive oil, spring onion and chopped fresh dill. Slice the French baguette [...]
Recipes
Serves 4 Method Preheat the oven to 200°C Line the baking dish with the shortcrust pastry, pierce the bottom with the fork so the pastry will not rise from the bottom of the dish, and bake for 7-10 minutes until lightly browned. Reduce the oven temperature to 180°C. Heat up the olive oil on the [...]
Recipes
Serves 4 Method Place a large saucepan of salted water over a high heat, bring to the boil Add the pasta and cook according to packet instructions. While the pasta is cooking add the lemon zest to a separate pan along with cream. Simmer for a 3-4 minutes until slightly reduced, stirring often. Add the [...]
Recipes
Serves 2 Cook time: 20 minutes Method Preheat an oven to 180C/350F/gas mark 6. Heat a medium saucepan over a low heat, add the oil and butter and allow the butter to melt. Once melted stir through the onion and a little salt and allow to sauté for 20-25 minutes until softened, stirring occasionally. When [...]
Recipes, Uncategorized
Meadowfield Farm soft goat’s cheese works remarkably well in sweet settings, and this cheesecake is a particularly good example – honeyed and spiced. Serves 8 Method 1 In a food processor whizz up the digestive biscuits until they resemble breadcrumbs and then pour in the melted butter until completely combined. 2 Press into an 18cm [...]
Recipes, Uncategorized
This steadfast trio of flavours – tomato, thyme and Meadowfield Farm goat’s cheese – is as close in flavour as it gets to a summer afternoon in the Provençal sunshine. Serves 4-6 Method 1 Heat the oven to 220C/425F/gas mark 7. Lay out the pastry on a baking tray lined with baking paper. Then, using [...]
Recipes, Uncategorized
This version of Deruny, or Ukranian Potato Pancakes, uses goat’s cheese to add beautiful sour notes to the umami flavours of the original potato cakes. You’ll want to use a soft cheese – but not too soft – with a robust flavour. Meadowfield goat’s cheese is perfect for this! Serves 4 Method 1 Preheat oven [...]
Recipes, Uncategorized
Pasta is a particularly good vehicle for a Meadowfield Farm goat’s cheese salad, and this one has exactly the right amount of crunch and freshness. Serves 4 Method 1 Preheat the oven to 180C/350F/gas mark 4. Put the tomatoes skin-side down on a lightly oiled baking tray. Season with salt and drizzle with 2 tbsp [...]
Recipes, Uncategorized
