Meadowfield Farm Goat’s Cheese, Honey and Cinnamon Cheesecake

Meadowfield Farm soft goat’s cheese works remarkably well in sweet settings, and this cheesecake is a particularly good example – honeyed and spiced. Serves 8 Method 1 In a food processor whizz up the digestive biscuits until they resemble breadcrumbs and then pour in the melted butter until completely combined. 2 Press into an 18cm [...] Recipes, Uncategorized

Tomato, Thyme and Meadowfield Farm Goat’s Cheese Tart

This steadfast trio of flavours – tomato, thyme and Meadowfield Farm goat’s cheese – is as close in flavour as it gets to a summer afternoon in the Provençal sunshine. Serves 4-6 Method 1 Heat the oven to 220C/425F/gas mark 7. Lay out the pastry on a baking tray lined with baking paper. Then, using [...] Recipes, Uncategorized

Meadowfield Farm Goat’s Cheese Potato Cakes

This version of Deruny, or Ukranian Potato Pancakes, uses goat’s cheese to add beautiful sour notes to the umami flavours of the original potato cakes. You’ll want to use a soft cheese – but not too soft – with a robust flavour. Meadowfield goat’s cheese is perfect for this! Serves 4 Method 1 Preheat oven [...] Recipes, Uncategorized