Meadowfield Farm Soft Goat’s Cheese

Meadowfield Farm soft goat’s cheese is processed on our family farm so there is zero food miles. We use pasteurised milk from our own herd of goats. The goats are milked daily in our farms milking parlour. The milk is then transferred directly into our purposely built production unit on the farm, where the cheese making process starts.

Our cheese is made using a traditional farmhouse method of hand cutting the curd and straining through a special style muslin cloth which gives the cheese a silky, smooth texture. Meadowfield Farm goat’s cheese is well known by its customers and chefs alike for producing great tasting, traditional style cheese.
Meadowfield Farm goat’s cheese is made using pasteurised milk and vegetarian rennet.

It is available in 120g recyclable sealable tub and 500g recyclable sealable tub.Click to find suppliers

  • Mild , silky smooth texture
  • Use in pasta dishes, starter dishes, a cheesecake base – a very versatile food ingredient
  • Lower in fat than hard cheeses

Pasteurised goats milk, Vegetarian rennet, Salt, Live cultures
Allergy information – For allergies, please see ingredients in BOLD

Typical Valueper 100ml
Energy967kj / 233kcal
Fat19.1g
Of which saturates14.7g
Carbohydrate3.6g
Of which is Sugar1.7g
Protein11.8g
Salt0.97g